New Tastes
Twelve New Graduates

10th Nov - 29th Jan 2017

‘Go with the Glow’- bangle in acrylic, seed beads, fluorescent plastic tube and nylon wire. Photo by Shannon Tofts
‘Go with the Glow’- bangle in acrylic, seed beads, fluorescent plastic tube and nylon wire. Photo by Shannon Tofts
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Wanshu Li

My jewellery is focused on exploring the multisensory experience and making tactile wearable pieces, which involve different sensory experiences such as vision, sound, and touch. The inspiration for the jewellery series “Go with the Glow” stems from capturing the moving moments in the natural world. I was deeply attracted by free-swimming marine animal. For example jellyfish, which is soft, light, and glowing with the characteristics of amazing colours. I was also fascinated by dancing, rave party and laser light show.

I developed my work by experimenting with acrylic, moving beads, UV reactive nylon wire, UV light and fluorescent paints resulting in light-weighted tactile, colourful and playful pieces. The nylon wires under UV light creates an amazing fluorescent effect and provide a pleasant visual enjoyment for the wearers and viewers. Moreover, the pieces create subtle sounds, following freely with the movements of the body.

Biographical Details

New Tastes introduces twelve new jewellery graduates: Wanshu Li, Edinburgh College of Art; Hayley Brooks, Duncan of Jordanstone College of Art and Design, Dundee; Chen Cheng, Birmingham School of Jewellery; Rob Anderson, Sheffield Hallam University; Sheng Zhang, Birmingham School of Jewellery; Darcey Skelly, National College of Art and Design, Dublin; Francesca Lobb, Manchester School of Art; Felicity Lynden, University of Edinburgh; Freya Alder, Glasgow School of Art; Stephanie O Leary, Middlesex University, London; Michaela Murrain, De Montfort University, Leicester; Amanda Denison, Winchester School of Art.